Cultures and territories to be discovered through the most delicious of the five senses: taste. Federico Prodon, Chef and Pâtissier, takes us on a journey through flavours that begins at Roma Termini.
The aim is to connect places and people. United by a great passion for football and a great desire to experiment.
The cascading strategy of the 2022–2031 Business Plan resumes in Italy, following the September event in Berlin.
A portrait of Fulvio Badetti – a manager in the tourism, hotel and hospitality industry who tells us about his travel experience.
Gabriele, 29, works as a Trenitalia Customer Service Representative for Frecce and Intercity trains. Could you outline your career path? My studies in languages, first at high school and then at university, paved the way for me into the world of customer care for train customers. I was hired by Trenitalia after gaining prior experience in the insurance field. For a little over three years, I have...
Jacopo Taddei is the focus of the latest episode of #BEGREEN, the FS Italiane Group’s digital column focusing on sustainable and local tourism.
By Maria Pia Mazzotta
Passionate about karate, cycling and chess, Leonardo is in charge of marketing and communications at FS Sistemi Urbani, the lead company in the Urban Hub. Focus is on green regeneration and the conversion of disused real estate to give new spaces back to cities and the community. A virtuous system that, through development investments, creates new jobs and added value for communities, enhances th...