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Sustainable and real mobility
With the new 2017-2026 Industrial Plan, the FS Italiane Group seeks to create transport buildings and services that can create value for the community in a lasting way, through a process of transformation of the sector based on the principle of intermodality.
Being the systems company that will implement an offer of integrated and sustainable mobility services and logistics, making use of transport infrastructure in synergy, creating value in Italy and abroad is our goal.
The three following commitments show the undertakings taken on by the Group relating to every area of sustainability (economic, social and environmental).
Our international standards
Our approach to sustainability comes through in continual respect for high international standards with explicit commitments declared in company policies and in the Code of Ethics. In line with its mission, in 2011 we signed the UIC Declaration on Sustainable Mobility&Transport, thus supporting the ten principles laid out in the United Nations' Global Compact Programme, which involve human rights, employment, environment and anti-corruption.
Since 2010 the Group's Sustainability Report has been awarded the A+ certificate, the top level of certification according to the GRI international standards.
The ninth edition of the FS Italiane Group's Sustainability Report was for the first time written in accordance with the new measurement criteria from the Global Reporting Initiative, with a "comprehensive" option, which corresponds to a complete application of the requests of the GRI guidelines.
The group also supports the 17 Sustainable Development Goals (SDGs) launched on 25th September 2015 by the United Nations, so as to promote a common agenda on development until 2030.
The new GRI-G4 guidelines
The new GRI-G4 guidelines always stress the identification and analysis of stakeholder expectations, identifying the issues of greatest interest both for the group and for its interlocutors, through the materiality matrix which is the basis to creating the Sustainability Report.